Course Information

Professional Chef Certifications

Level I: Fundamentals of Raw Cuisine

8am to 2pm Monday through Friday | 4 week session 120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4

2010 Sessions

August

Monday, August 2 – Friday, August 27

September

Monday, August 30 – Friday, September 24, including Saturday, September 11, to make up for no classes being held on Monday, September 6 (Labor Day)

October

Monday, September 27 – Friday, October 22

November

Monday, October 25 – Friday, November 19

2011 Sessions

January

Monday, January 3 – Friday, January 28

February

Monday, January 31 – Friday, February 25

April

Monday, April 4 – Friday, April 29

May

Monday, May 2 – Friday, May 27

July

Tuesday, July 5 – Friday, July 29, including Saturday, July 9, to make up for the holiday.

August

Monday, August 1 – Friday, August 26

October

Monday, September 26 – Friday, October 21

November

Monday, October 24 – Friday, November 18 Back to Top

Level II: Advanced Raw Cuisine

8am to 2pm (with the exception of October 2010 session, 3pm-9pm) Monday through Friday | 4 week session 120 contact hours | Maximum Enrollment: 8 | Minimum Enrollment: 4

2010 Sessions

October

Monday, September 27- Friday, October 22

December

Monday, November 29 – Wednesday, December 22, including the following Saturdays: December 4 and 18

2011 Sessions

March

Monday, February 28 – Friday, March 25

June

Monday, June 6 – Friday, July 1

September

Monday, August 29 – Friday, September 23, including Saturday, September 10 to make up for no classes on Monday, September 5.

December

Monday, November 28 – Friday, December 23

105degrees Focus Seminars

3pm to 9pm Tuesday through Friday | 4 day session 24 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 2

2011 Sessions

The Art of Raw Chocolate

Tuesday, January 4 – Friday, January 7
Tuesday, May 3 – Friday, May 6
Tuesday, August 30 – Friday, September 2

Living Business

Tuesday, February 1 – Friday, February 4
Tuesday, June 7 – Friday, June 10
Tuesday, September 27 – Friday, September 30

Advanced Pastry

Tuesday, March 1 – Friday, March 4
Tuesday, July 5 – Friday, July 8
Tuesday, October 25 – Friday, October 28 Tuesday, April 5 – Friday, April 8
Tuesday, August 2 – Friday, August 5
Tuesday, November 29 – Friday, December 2

---

Click here to view the Raw Food Daily schedule. Enroll by contacting us at 405-842-1050, or contact@105degrees.com or you can enroll online here. Back to Top