Course Information

Professional Chef Certifications

Level I: Fundamentals of Raw Cuisine

9am to 3pm Monday through Friday | For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

2009 Sessions

September

Tuesday, September 8 – Friday, October 2, including Saturday, September 12

October

Monday, October 5 – Friday, October 30

November

Monday, November 2 – Tuesday, November 24, including the following Saturdays: November 7, 14, and 21

December

Monday, November 30 – Tuesday, December 22, including the following Saturdays: December 5, 12, and 19

2010 Sessions

January

Monday, January 4 – Friday, January 29

February

Monday, February 1 – Friday, February 26

March

Monday, March 1 – Friday, March 26

April

Monday, April 5th – Friday, April 30

May

Monday, May 3 – Friday, May 28

June

Tuesday, June 1 – Friday, June 25, including Saturday, June 5

July

Monday, July 5 – Friday, July 30

August

Monday, August 2 – Friday, August 27

September

Monday, August 30 – Friday, September 24, including Saturday, September 11, to make up for no classes being held on Monday, September 6 (Labor Day)

October

Monday, September 27 – Friday, October 22

November

Monday, October 25 – Friday, November 19

December

Monday, November 29 – Wednesday, December 22, including the following Saturdays: December 4 and 18 Back to Top

Level II: Advanced Raw Cuisine

Day Group: 7am to 2pm | Night Group: 3pm to 10pm Monday through Friday | For 12 weeks each season 420 contact hours | Maximum Enrollment: 4 per Group | Minimum Enrollment: 2 per Group

2010 Sessions

Winter

Monday, January 4 – Friday, March 26

Spring

Monday, April 5 – Friday, June 25, including Saturday, June 5 to make up for no classes being held on Monday, May 31 (Memorial Day)

Summer

Monday, July 5 – Friday, September 24, including Saturday, September 11 to make up for no classes being held on Monday, September 6 (Labor Day)

Fall

Monday, September 27 – Wednesday, December 22, including the following Saturdays: December 4 and 18 to make up for no classes being held on November 24, 25 (Thanksgiving), or 26

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Public Culinary Instruction Classes

» Click here to view the Raw Food Daily schedule.

Enroll by contacting Ladan Raissi, Academy Director, at 405-842-1050, or ladan@105degrees.com or you can enroll online here. Back to Top