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February 2010
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1
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
2
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
THE ART OF CACAO
THE ART OF CACAO
Time:
6:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February. 'The Art of Cacao' will demonstrate skills and tastes that you will remember FOREVER.
3
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
4
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
5
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
6
THE ART OF CACAO
THE ART OF CACAO
Time:
1:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February. 'The Art of Cacao' will demonstrate skills and tastes that you will remember FOREVER
7
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.
8
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
9
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
DUETS
DUETS
Time:
6:00 pm
The Duets is a class for couples where they can learn the art of working with and benefits of eating raw cacao and make desserts together in honor of Valentines Day.
10
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
11
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
12
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
13
DUETS
DUETS
Time:
1:00 pm
The Duets is a class for couples where they can learn the art of working with and benefits of eating raw cacao and make desserts together in honor of Valentines Day.
14
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.
15
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
16
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
THE ART OF CACAO
THE ART OF CACAO
Time:
6:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February.
17
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
18
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
19
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
20
THE ART OF CACAO
THE ART OF CACAO
Time:
1:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February.
21
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.
22
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
23
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
THE ART OF CACAO
THE ART OF CACAO
Time:
6:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February. 'The Art of Cacao' will demonstrate skills and tastes that you will remember FOREVER
24
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
25
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
26
Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time:
9:00 am
9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4
Advanced Raw Cuisine
Advanced Raw Cuisine
Time:
3:00 pm
Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group
27
THE ART OF CACAO
THE ART OF CACAO
Time:
1:00 pm
In honor of Valentine's Day and our LOVE for cacao, Raw Food Daily will be DEVOTED to CHOCOLATE for the month of February. 'The Art of Cacao' will demonstrate skills and tastes that you will remember FOREVER
28
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.
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