|
|
|
|
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
1
 Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
2
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
3
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
4
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
5
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
6
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
7
Raw Food BeginnersRaw Food Beginners Time: 10:00 am
New to raw food? We'll explore everything from the concept of raw food, necessary tools and integrating techniques and recipes into your life. This class will change your life!
Summer DetoxSummer Detox Time: 2:30 pm
Join Cadence Yoga and 105degrees in a partnership in health!
Please contact Megan Massoth at megan@105degrees.com for more information. |
8
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
9
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
10
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
11
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
12
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
13
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
14
Tapas and WineTapas and Wine Time: 6:00 pm
Learn how to create raw versions of the small snacks and appetizers typical of Spanish cuisine, and how to pair them with different Spanish wines. $50 |
15
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
16
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
17
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
18
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
19
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
20
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
21
Summer DetoxSummer Detox Time: 1:00 pm
Join 3rd Street Yoga and 105degrees for a partnership in health. Please contact Megan Massoth at megan@105degrees.com for more information. |
22
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
23
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
24
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
25
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
26
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
27
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
28
Summer DetoxSummer Detox Time: 11:00 am
Join The Yoga Room and 105degrees in a partnership in health!
Please contact Megan Massoth at megan@105degrees.com for more information. |
29
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
30
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
31
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
|
|
|
|
| Category Key |
| Chef Certifications | | Public Classes |
|
FaceBook 
Twitter