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Course Calendar

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Raw Food Beginners
Raw Food Beginners
Time: 6:00 pm

New to raw food? 105degrees public classes, hosted by our knowledgeable and dedicated instructors are the perfect place to learn the basics. We'll explore everything from the concept of raw food through to equipment used and integrating the recipes into your life. Thursday April 1st 6pm - 8pm $40 15 places remaining 		2 3

Plant Based Beauty
Plant Based Beauty
Time: 1:00 pm

Living foods provide us with the best source of nutrition; it makes sense to apply the same principle to what we put on our bodies. Our plant-based beauty class will go over basic techniques and ingredients to make preservative-free, healthy, nourishing and more effective body care products from your own kitchen. Saturday April 3rd 6pm - 8pm $40 11 places remaining
4

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.		 5

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 6

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 7

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 8

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Working with Coconuts
Working with Coconuts
Time: 6:00 pm

Coconuts offer some amazing health benefits and are a great ingredient to work with in recipes. But for the novice they can be intimidating. Let us show you how to get confident with and inspired by using coconuts. We'll show to how to open coconuts safely and quickly plus how to use them in a variety of exciting recipes that will add an extra dimension to your health. 		9

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 10

Plant Based Beauty
Plant Based Beauty
Time: 1:00 pm

Living foods provide us with the best source of nutrition; it makes sense to apply the same principle to what we put on our bodies. Our plant-based beauty class will go over basic techniques and ingredients to make preservative-free, healthy, nourishing and more effective body care products from your own kitchen.
11

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.		 12

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 13

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 14

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 15

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Working With Coconuts
Working With Coconuts
Time: 6:00 pm

Coconuts offer some amazing health benefits and are a great ingredient to work with in recipes. But for the novice they can be intimidating. Let us show you how to get confident with and inspired by using coconuts.		 16

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 17
18

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.		 19

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 20

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

ACADEMY OPEN HOUSE
ACADEMY OPEN HOUSE
Time: 6:00 pm

 21

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 22

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Plant Based Beauty
Plant Based Beauty
Time: 6:00 pm

Living foods provide us with the best source of nutrition; it makes sense to apply the same principle to what we put on our bodies. Our plant-based beauty class will go over basic techniques and ingredients to make preservative-free, healthy, nourishing and more effective body care products from your own kitchen.		 23

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 24

Raw Dinner Party
Raw Dinner Party
Time: 12:00 pm

Ever wished you celebrate the vibrancy and excitement of raw food with your family and friends? And perhaps have them not think you've gone mad by not cooking your food? Come to this class and allow Megan Massoth, our raw food daily instructor, and Russell James, our Chef training instructor, to show you how to put on a show-stopping dinner party for friends and family. We'll show you 2 sample menus, how to plan them and how to make all the recipes. And the best thing is that you get to eat all the food at the end of the class and have your dinner party here at 105 Degrees. Saturday April 24th 12pm - 6pm $120 8 places remaining
25

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.		 26

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 27

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 28

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 29

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Working with Coconuts
Working with Coconuts
Time: 6:00 pm

Coconuts offer some amazing health benefits and are a great ingredient to work with in recipes. But for the novice they can be intimidating. Let us show you how to get confident with and inspired by using coconuts. We'll show to how to open coconuts safely and quickly plus how to use them in a variety of exciting recipes that will add an extra dimension to your health. 		30

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Spring Advanced Raw Cuisine
Spring Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 2pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		  
Category Key
Chef Certifications
Public Classes