|
|
|
|
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| |
|
|
1
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
2
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
3
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 9:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4 |
4 |
5
 Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
6 |
7
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
8
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
9
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Raw Food BeginnersRaw Food Beginners Time: 6:00 pm
New to raw food? We'll explore everything from the concept of raw food through to equipment used and integrating the recipes into your life. 6-8pm, $40.
|
10
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
11
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Working with Raw ChocolateWorking with Raw Chocolate Time: 6:00 pm
6-8pm, $40
The reputation of chocolate as a junk food comes from all of the additives from commercial techniques and refining, especially white sugar. Chocolate in its natural state is fascinating, healthy, and flavorful. Learn more about the benefits of raw chocolate and how to use this nutritious superfood in recipes at home. |
12
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
13
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
14
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Local and Raw Foods WorkshopLocal and Raw Foods Workshop Time: 6:00 pm
In cooperation with Sustainable OKC, 105degrees is putting on a hands on local and raw foods preparation class, using produce from Urban Agrarian. You can sign up individually or bring a friend, but everyone will be working in partners.
Please contact Megan at megan@105degrees.com if you'd like to enroll. $40 per person. |
15
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
16
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Sustainable WinesSustainable Wines Time: 6:30 pm
Learn about and sample the biodynamic, sustainable, and organic wines we feature, and how to pair them with dishes and flavors on our menu. $40 |
17
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
18
Raw Breakfast IdeasRaw Breakfast Ideas Time: 10:00 am
10-12pm $40
Learn how to put together delicious, healthy, whole food breakfasts! We'll teach you how to make raw granola, nut milks, sweet and savory crepes, and yogurt parfaits. |
19
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
20
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
21
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
22
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
23
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4 |
24
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 3:00 pm
Graduation, 3-9pm |
25
Pastas and SaucesPastas and Sauces Time: 1:00 pm
Learn how to make a variety of delicious raw sauces to go with vegetable and kelp noodles.
1-3pm, $40 |
26
Sunday Supper Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena. |
27
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Advanced Raw CuisineAdvanced Raw Cuisine Time: 3:00 pm
3-9pm |
28
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Advanced Raw CuisineAdvanced Raw Cuisine Time: 3:00 pm
3-9pm |
29
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Advanced Raw CuisineAdvanced Raw Cuisine Time: 3:00 pm
3-9pm |
30
Fundamentals of Raw CuisineFundamentals of Raw Cuisine Time: 8:00 am
8am to 2pm
Monday through Friday
For 4 weeks offered each calendar month
120 contact hours | Maximum Enrollment: 12 | Minimum Enrollment: 4
Advanced Raw CuisineAdvanced Raw Cuisine Time: 3:00 pm
3-9pm |
|
|
| Category Key |
| Chef Certifications | | Public Classes |
|
FaceBook 
Twitter