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Course Calendar

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1

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 2

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 3

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 4

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Spring Essentials
Spring Essentials
Time: 6:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring. 		5

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 6

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.		 7

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.
8

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 9

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 10

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 11

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Spring Essentials
Spring Essentials
Time: 6:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring. 		12

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 13

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.		 14

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.
15

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 16

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 17

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 18

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Spring Essentials
Spring Essentials
Time: 6:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring. 		19

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 20

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.		 21

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.
22

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 23

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 24

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 25

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group

Spring Essentials
Spring Essentials
Time: 6:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring. 		26

Fundamentals of Raw Cuisine
Fundamentals of Raw Cuisine
Time: 9:00 am

9am to 3pm Monday through Friday For 4 weeks offered each calendar month 120 contact hours | Maximum Enrollment: 16 | Minimum Enrollment: 4

Advanced Raw Cuisine
Advanced Raw Cuisine
Time: 3:00 pm

Day Group: 8am to 3pm Night Group: 3pm to 10pm Monday through Friday For 12 weeks offered each session 420 contact hours Maximum Enrollment: 4 per group | Minimum Enrollment: 2 per group		 27

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.		 28

Sunday Supper
Sunday Supper
Each week, a Level II culinary student leads the exercise of writing the Sunday Supper menu and its recipes. With the support of instructors, the student prepares 3 courses for the general public at a fixed price, which is served from 4 pm to 7 pm. This program offers rare insight to the development of creative skills and the new talent that we are consistently developing within the Living Foods arena.

Spring Essentials
Spring Essentials
Time: 1:00 pm

The arrival of Spring provides an abundance of opportunity for raw food preparation and clean, simple flavors that offer us renewed energy and health. Spring Essentials will focus on easy to prepare recipes using basic techniques. These dishes are vibrant, delicious and also cleansing, assisting our bodies through the seasonal transition. In order to assist our bodies through the seasonal transition, Spring Essentials will focus on basic techniques to make clean, vibrant, and energizing recipes for Spring.
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