The Academy

We have built a sprouting wall, dehydrating stations and offer a ‘green’ work environment, including water filtration, composting and non-invasive lighting.”

Inside Classen Curve, The Academy at 105degrees features a state-of-the-art commercial facility, specifically designed as a raw culinary institute. There our students utilize the most advanced and cutting-edge work environment and equipment available, including the latest ice cream machines, food processing and sculpting tools, as well as individual marble and stainless steel work stations. The interior of our kitchen is designed for comfort and creativity, featuring materials such as bamboo, stone, ceramic tiling, an advanced sound system and an abundance of natural light.

Sustainability First

Without a healthy environment, there would be no 105degrees. Our mission to work with the highest quality, organic raw foods is predicated on the earth’s ability to provide us with the raw ingredients necessary for their creation. Therefore, we view our relationship with the environment as a reciprocal one, and treat every aspect of that relationship with respect. We approach sustainability as a global issue, rather than one that exists within our own business. For that reason, we are committed to building a fully integrated operation that procures, serves and creates with sustainability in mind.